I went for Gyoza. They are Japanese ravioli that are either filled with minced beef or minced pork. I really love them, but it always seemed like it is very time consuming to make them so I didn't bother. Yesterday I did make them and I was right, I did need a lot of time to make them. I guess that if you make them on regular basis it doesn't take that much time.
Luckily I had to make only one compromise with the ingredients. I didn't find any Gyoza wrappers (dough) so instead I had to go for Won Ton wrappers. These are probably just as good but they are square as where Gyoza wrappers are round. This did present a little challenge. In the end it worked out fine but they looked a little misshapen.
They were very tasty and I guess that is all that matters! Don't you love it when you cook something for the first time and it tastes even better than expected? I sure do!
I added a few pictures of when I made them, just to prove that I actually did make them myself ;)
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