We had our kickoff for 2014 in the restaurant Beaulieu.
Lucky for me, I have never been to that restaurant. This means that I had my first for that day in the dry.
Compared to food I had at the Kickoff 2012, this time it was really good. I have had better but when you have to cook for fifty people at the some time, there is only so much you can do.
I will not post any pictures because I am not sure how my co-workers would like it.
No comments:
Post a Comment