Today marked the first time that I cooked at my mom's place. Not the first time I cooked for her though.. I am not that bad a son.
We skipped our usual christmas fondue chinoise and decided that each sibling would prepare one course and our mom could relax for a change. It was a really good idea too. The food was delicious and mom was relaxed. What more do you want?
If you are reading this, thanks and here is picture of a burger we had for mains:
( I made my famous gyoza for starters)
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