I had a very yummy dinner today. I made tomatoes with feta cheese and herbs in the oven. Throw it in the dish, put some spices and herbs on it, leave it in for twenty minutes, grab a Foccacia and tadaaaa ready is your very nice mid-week dinner.
To accompany that I had a regional beer called "äs Gattlig's" which to be honest, I have no idea what it means. It tasted quite well!
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