I am more than two weeks behind schedule now. Time to get a few easy posts out of the way.
The day after I got home from Berlin I made Cevapcici and some kind of weird rice. Translated from german it would be called "full rice" but that makes no sense and i could find no translation. Anyhow I had to soak it in water overnight.
The cevapcici was really good (thats the meat part by the way) the rice was weeeird though. I have a full kilo of it, not sure when I am going to finish it. Also it is a bit inconvenient to have to let it soak overnight.
Still, that leaves me with two new things in one day.
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