This time though I actually prepared it myself. I made Katsu-karē (カツカレー) sort of anyhow. I cheated on the meat. It was actually beef. I still count it as a new experience because it's the first time I prepared a Japanese curry.
I love Japanese food but due to a lack of good Japanese restaurants (at a decent price) around where I live, I decided to start making it myself. I order the ingredients online and love the "japanese food delivery" days. I have have a thing for good Ramen so that's what I usually go for but I also mix in the occasional other dish. I ordered the base for Curry a while ago but never got around to use it. Until today.
The ingredients:
Never forget, the basis for a great Japanese meal is to prepare the rice the right way. makes a world of a difference.
....so what tomorrow?
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